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Chateau Haut-Bailly (Futures Pre-Sale) 2012

Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
  • V96
  • RP94
  • WE94
  • JS94
  • WS93
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Winemaker Notes

Critical Acclaim

V 96
Vinous / Antonio Galloni

The 2012 Haut Bailly is quite fragrant and inviting. Dark raspberries, mint, crushed flowers, spices and rose petals all lift from the glass in this feminine, gracious Haut-Bailly that offers considerable near and medium-term appeal. All the elements fall into place in an effortless, stunningly beautiful wine endowed with personality and class. One of the wines of the vintage, the Haut Bailly will drink well for two decades-plus. This is a superb showing from proprietor Bob Wilmers and his team headed by Véronique Sanders. The decision to lower temperatures in fermentation and go for a soft, gentle extraction, along with strict selection has paid off big time.

RP 94
The Wine Advocate

The 2012 Haut Bailly is a brilliant wine for the vintage. It has a very intense bouquet with scents of blackberry, bilberry, cedar and a touch of pencil lead. This is very well defined and focused. The palate is medium-bodied with quite firm tannin, certainly one of the most structured Pessac-Léognan wines that I have encountered, yet it is struck through with wonderful balance and focus. It tightens up a little on the finish, a 2012 built for long-term drinking pleasure, and as such, I would afford it five or six more years in bottle if wishing to experience this in full flight. Tasted March 2017.

WE 94
Wine Enthusiast

Dark in structure, with a sense of austerity and dark tannins, this is a wine that will need time to develop. There’s a hint of tobacco and ripe plum on the palate, and the aftertaste promises juiciness.
Barrel Sample 93-95 Points

JS 94
James Suckling

A beautiful red with plums and chocolate and hints of licorice. Full body, with super polished tannins. Ripe fruit with forest undergrowth, dark fruits and sweet tobacco. Goes on for minutes.
Barrel Sample: 93-94 Points

WS 93
Wine Spectator

Well-stuffed, with thick and muscular brambly structure that easily supports the core of macerated black currant, fig and boysenberry fruit flavors. A tarry edge coats the finish. More backward than most of its peers at this early stage, but all the elements are in place. Best from 2018 through 2027.

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Chateau Haut-Bailly

Chateau Haut-Bailly

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Chateau Haut-Bailly, , France - Bordeaux
Chateau Haut-Bailly
Chateau Haut-Bailly is situated on the left bank of the River Garonne, south of Bordeaux  in the commune of  Pessac-Léognan –  home to all the Graves Crus Classés. A vineyard with 30 hectares (74 acres) of planted vines on one piece of  land, it sits on a high ridge overlooking a small winding road leading from Leognan to Cadaujac. The sloping terrain is well-graded and has excellent drainage.

If great wine results from a harmonious relationship between man, the vine, and nature – a concept the French call terroir – the most subtle of these three elements is the soil. At Haut-Bailly, it is sandy, mixed with gravel, and rests on a subsoil of sandstone petrified with the remains of prehistoric fossil shells. All this contributes to the special character of Haut-Bailly wine.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

JOBHTBAILLY_2012 Item# 124525

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