Winemaker Notes
Professional Ratings
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James Suckling
At this stage, the wine shows some herbal freshness, with a savory, leafy overtone to the red berry fruit and plums. On the palate, this is medium-bodied, with a slightly more fluid middle and soft-grained tannins. Bright and juicy finish. A vintage to approach sooner. 61% cabernet sauvignon, 19% merlot, 6% cabernet franc and 14% petit verdot.
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Vinous
The 2021 Gloria, which contains a healthy slug of Petit Verdot (14%), has a clean and pure bouquet with black cherries, bilberry, cedar and crushed violet scents, almost Margaux-like in style. The oak is nicely integrated. The palate is medium-bodied with a graphite-tinged entry. This is quite a "vertical" Gloria, conservative in some ways, yet it does not compensate in terms of precision on the finish, and it feels reassuringly long on the aftertaste. There’s good potential here. –Neal Martin
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Decanter
Juicy and clean, a lovely light handed touch to this, strawberry, creamy raspberry and fragrant cherries. Straight but not lean, there's no harsh austerity here, all in balance with a silky texture. Missing a touch more vibrancy but I like the acidity, fruit purity, soft minerality and sense of gentle calmness here. Totally likeable and easy to drink.
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Jeb Dunnuck
I continue to love what this estate does, and their 2021 Château Gloria is certainly worth checking out. Revealing a deep ruby/purple hue to go with ample ripe black cherry and currant fruit, it's medium-bodied, has a plump, round, layered mouthfeel, and solid ripeness in its tobacco, spicy oak, and graphite-driven aromas and flavors. A blend of 61% Cabernet Sauvignon, 19% Merlot, 14% Petit Verdot, and the rest Cabernet Franc, this pleasure-bent, balanced, rock-solid 2021 will keep for 10-15 years.
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Robert Parker's Wine Advocate
The 2021 Gloria has turned out nicely, offering up aromas of cherries, cassis and licorice, followed by a medium to full-bodied, fleshy and seamless palate built around ripe tannins and nicely integrated acids. It's a charming middleweight that will offer plenty of appeal over the next decade and beyond.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.