Chateau d'Yquem Sauternes (375ML half-bottle) 2013 Front Label
Chateau d'Yquem Sauternes (375ML half-bottle) 2013 Front LabelChateau d'Yquem Sauternes (375ML half-bottle) 2013 Front Bottle Shot

Chateau d'Yquem Sauternes (375ML half-bottle) 2013

  • WS98
  • JS98
  • WE98
  • RP97
  • WW97
  • D95
375ML / 13.1% ABV
Other Vintages
  • JS99
  • WE97
  • WS94
  • RP100
  • JS100
  • WS98
  • WE98
  • D95
  • WE99
  • RP98
  • JS98
  • WS98
  • D96
  • WS99
  • JS98
  • V98
  • WE97
  • RP97
  • JD95
  • RP98
  • WE98
  • JS97
  • WS96
  • RP100
  • WE100
  • WS100
  • JS98
  • D95
  • WE98
  • RP95
  • WS94
  • RP98
  • WS96
  • WE96
  • RP95
  • WS91
  • RP97
  • WE97
  • WS97
  • JS95
  • WS100
  • WE95
  • WS98
  • RP96
  • WS96
  • RP93
  • WS100
  • RP100
  • WS92
  • JS91
  • RP90
  • WS94
  • RP92
  • RP95
  • RP95
  • WS95
  • WS96
  • RP95
  • RP95
  • RP98
  • WS97
  • WS97
  • RP97
  • RP98
  • WS96
  • RP98
  • WS98
  • RP96
  • RP99
  • WS97
  • WS100
  • RP99
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4.7 11 Ratings
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4.7 11 Ratings
375ML / 13.1% ABV

Winemaker Notes

This was a year of tremendous contrasts. Spring was abnormally cool and wet, which meant that flowering was very spread out – a factor conducive to complexity at Yquem. Summer was magnificent! Cool weather in September retained the grapes' freshness, whereas summerlike conditions returned in October. The harvest took place under ideal conditions. This 2013 is very "botrytised", with richness and candied fruit flavors. The wine's freshness and power are comparable to 2001 and the degree of botrytis is reminiscent of 2007.

Critical Acclaim

All Vintages
WS 98
Wine Spectator
Lightly toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors. As big as this is, there are still plenty of honeysuckle, quinine and chamomile notes kicking the finish into yet another gear. This has purity and length to burn, with decades more to go. Best from 2020 through 2050.
JS 98
James Suckling
Bright aromas of sliced mango, papaya, botrytis, and lemon follow through to a full body, medium sweet and phenolic palate that gives the wine structure and beauty. Electric acidity and freshness yet an impressive energy and length. A severe selection was made. 40% of the production was destined to the grand vin. About 80,000 bottles made. This is 70% semillion and 30% sauvignon. Better in 2018.
WE 98
Wine Enthusiast
The beautifully aromatic, honeyed scent leads into flavors of bitter orange and honey, along with extreme freshness. Notes of white peach and Rocha pear give richness to a wine that is not huge, but wonderfully balanced. Barrel Sample: 96-98 Points
RP 97
Robert Parker's Wine Advocate
Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year's absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency. Barrel Sample: 95-97 Points
WW 97
Wilfred Wong of Wine.com
If only I could have been patient, I always dislike opening a d'Yquem before its time, and this was way before its ultimate moment of glory. The bottle was opened at The Institute of Masters of Wine Annual Bordeaux Tasting, and like everyone else in the room, I could not refrain myself. Of course, it is my job to taste wines. The 2013 Château d'Yquem was spectacular, and it was young (sigh). The wine shows pineapples, almonds, apricots, oak, and tremendous persistence. The vintage will go down as one of the winery's best. (Tasted: January 30, 2018, San Francisco, CA)
D 95
Decanter
Excellent intensity and density for this vintage, with pineapple and mango flavours. High residual sugar at 140 grams per litre balanced by fresh, crisp acidity.
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Chateau d'Yquem

Chateau d'Yquem

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Chateau d'Yquem, France
Chateau d'Yquem Winery Image
In 1993, Chateau d'Yquem celebrated 400 years of ownership by the same family. In 1593, the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine.

Count Alexandre de Lur Saluces has followed in his Uncle Betrand's footsteps since 1968. Highly motivated to perfect this prestigious product while respecting tradition, he is determined to offer maximum quality. All those who love this inimitable wine, from Jefferson to Pamela Harriman, former U.S. Ambassador, by way of great Duke Constantine, have approved this philosophy from vintage to vintage.

Yquem is the result of painstaking efforts by everyone who works on the estate. However, nature is the major factor in making the most of the rare soil of Yquem.

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CVL154878_2013 Item# 154878

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