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Chateau d'Yquem Sauternes (375ML half-bottle) 2002

Other Dessert from Sauternes, Bordeaux, France
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      Winemaker Notes

      Chateau d'Yquem is one of the most highly-regardeddessert wines in the world. In the famous 1855 classification ofBordeaux, Château d'Yquem was the only domaine to be accorded the rank of Premier Cru Supérieur. Produced from painstakingly handpicked grapes and severe selection in the winery, only 1 glass of wine per vine is produced at d'Yquem.

      Blend: 80% Sémillon, 20% Sauvignon Blanc

      Color: Medium gold

      Aroma: Honeyed, oaky, flowery, tropicalfruit bouquet, magnificent andunique

      Palate: Rich, opulent, concentrated and full-bodied

      Critical Acclaim

      All Vintages
      WS 96
      Wine Spectator
      RP 93
      Robert Parker's Wine Advocate
      Served from an ex-chateau bottle. The 2002 Chateau d’Yquem has a delightful bouquet with scents of dried honey, marzipan and melted candle wax. It is not the most complex, but it has very good definition. The palate has a controlled, linear opening with fine acidity and a tightly wound spicy core. This 2002 has a slight bitter edge which lends it race and tension. However, there is a touch of austerity here, as if it is holding something back. You might describe this as a serviceable Yquem: everything in its right place, but refusing to let go. This is aYquem sans the ambition of other vintages and yet delicious all the same. Drink now-2035.
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      Chateau d'Yquem

      Chateau d'Yquem

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      Chateau d'Yquem, Sauternes, Bordeaux, France
      Image of winery
      In 1993, Château d'Yquem celebrated 400 years of ownership by the same family. In 1593, the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine.

      Count Alexandre de Lur Saluces has followed in his Uncle Betrand's footsteps since 1968. Highly motivated to perfect this prestigious product while respecting tradition, he is determined to offer maximum quality. All those who love this inimitable wine, from Jefferson to Pamela Harriman, former U.S. Ambassador, by way of great Duke Constantine, have approved this philosophy from vintage to vintage.

      Yquem is the result of painstaking efforts by everyone who works on the estate. However, nature is the major factor in making the most of the rare soil of Yquem.

      Sauternes

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      Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

      Sémillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and biggest contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

      Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

      In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes.

      Other Dessert

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      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      LSB88845_2002 Item# 88845