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Chateau d'Yquem Sauternes (375ML half-bottle) 2001

Other Dessert from Sauternes, Bordeaux, France
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      Winemaker Notes

      Beautiful brilliant golden color. Concentrated bouquet of ripe fruit (mirabelle plum, apricot and mango) and dried fruit (fig, raisin and quince), followed by hints of white fruit (pear and vine peach) and spicy nuances (saffron, curry, toasty aromas, fresh mint and eucalyptus). This vintage's bouquet has a rare subtlety that can only increase with age.

      Critical Acclaim

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      WS 100
      Wine Spectator
      The greatest young Yquem I have ever tasted from bottle. Yellow, with a golden hue and an almost green tint. Intense aromas of botrytis, spices and blanched almonds follow through to honey, maple syrup, dried apricot and pineapple. Full-bodied, sweet, thick and powerful, with layers of fruit and a bright, lively finish. Coats the palate yet remains exciting. So balanced and refined, showing the pedigree that only this Sauternes estate can deliver. Best after 2012. 10,000 cases made.
      RP 100
      Robert Parker's Wine Advocate
      There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years. Anticipated maturity: 2010-2100+.
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      Chateau d'Yquem

      Chateau d'Yquem

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      Chateau d'Yquem, Sauternes, Bordeaux, France
      2001 Sauternes (375ML half-bottle)
      In 1993, Château d'Yquem celebrated 400 years of ownership by the same family. In 1593, the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine.

      Count Alexandre de Lur Saluces has followed in his Uncle Betrand's footsteps since 1968. Highly motivated to perfect this prestigious product while respecting tradition, he is determined to offer maximum quality. All those who love this inimitable wine, from Jefferson to Pamela Harriman, former U.S. Ambassador, by way of great Duke Constantine, have approved this philosophy from vintage to vintage.

      Yquem is the result of painstaking efforts by everyone who works on the estate. However, nature is the major factor in making the most of the rare soil of Yquem.

      Sauternes

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      Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

      Sémillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and biggest contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

      Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

      In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes.

      BUS97879_2001 Item# 97879

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