Chateau Duhart-Milon  2000 Front Label
Chateau Duhart-Milon  2000 Front LabelChateau Duhart-Milon  2000  Front Bottle Shot

Chateau Duhart-Milon 2000

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750ML / 0% ABV
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Winemaker Notes

Intense fruit on the bouquet and palate. Long, delicious finish. The elegance and power of a fine wine that will continue to improve with age for many years.
Blend: 80.5% Cabernet Sauvignon, 19.5% Merlot

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Very solid, this sports lots of fresh bay, pepper and rosemary notes amid a slightly chunky core of black currant and fig paste flavors. The finish picks up a prominent charcoal edge, but this is warm and inviting overall. Like a cabin hideaway, this is pleasantly rustic.
RP 90
Robert Parker's Wine Advocate
An outstanding Duhart, certainly one of the best produced at this estate since the 1996, 1986, and 1982, this blend of 80.5% Cabernet Sauvignon and 19.5% Merlot reveals a deep ruby/purple color as well as notes of lead pencil intermixed with wet stones, black currants, and a certain leafiness. Medium to full-bodied, ripe, and dense, but tightly-knit, with considerable tannin, it will require patience. For those willing to wait, it will be a sleeper of the vintage. Anticipated maturity: 2008-2019.
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Chateau Duhart-Milon

Chateau Duhart-Milon

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Chateau Duhart-Milon, France
Chateau Duhart-Milon Winery Video

In the early 18th century, Pauillac began widespread grape cultivation at the urging of the Lafite lords. The Milon wines served as additional income for Lafite’s master, and became Château Lafite’s second wine. The 1855 classification recognized the quality of Duhart-Milon’s soil by ranking it as the only 4th growth wine in Pauillac. Between 1830 and 1840, the Castéja family was left an inheritance by both Mandavy and the Duhart widow (35 acres). The family thus possessed a 99 acre vineyard that was named Duhart- Milon. The property changed ownership many times over the years and suffered a decline in the quality of its’ wines. The property was named after the Sieur of Duhart, gun-runner to Louis XIV, who originally owned the property, and from the name of the little hamlet of Milon which separates the Duhart-Milon vineyard from Château Lafite.

In 1962, Domaines Barons de Rothschild (Lafite) acquired the property from the Castéja family. Since the acquisition by Domaines Barons de Rothschild (Lafite) the vineyards have been totally overhauled and the chais renovated. A finishing touch to a remarkable 40 year effort to reclaim the Médoc 4th growth wine ranking for Château Duhart-Milon.

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

ENG95919_2000 Item# 95919

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