Chateau du Trignon Gigondas 2012
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Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Pair with a leg of lamb, dishes flavored with truffles, red meats in sauce
Professional Ratings
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Robert Parker's Wine Advocate
Considerably more lush and expansive than the 2013, the 2012 Gigondas offers a rich mouthful of cherry and briar-tinged fruit. It's plump and supple, with savory notes of meat and earth on the finish, giving it extra appeal. It's drinking well now and should continue to do so for at least 3-4 years.
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This esteemed estate has been passed on from generation to generation for more than 125 years.
Today, Florence Quiot and her brother Jean-Baptiste take a hands-on approach and dedicate themselves to continuing a tradition of the highest quality estate bottled wines. Their vineyards are spread across 6 appellations of the Southern Rhone valley; and, for all, they take the long view, often waiting years before replanting a parcel to ensure conditions in the soil are perfect for vines to thrive for 100 years or more.
The winery itself is located on the Trignon “river” (it’s a stream) dividing Sablet and Gigondas, with the buildings on the Gigondas side. This is also where the most cherished vines reside. They are lucky to have parcels from the base to the very highest altitudes of the appellation allowing them to achieve great complexity and protect each vintage from localized problems. They also have beautiful parcels in Vacqueyras, Rasteau, Sablet, Plan de Dieu, Beaumes de Venise and Côtes du Rhone.
The winery itself was upgraded to make use of gravity flow, protecting the grapes from damage, and preserving their most delicate characteristics.
The Quiot family has been working in the vineyards of the Rhône valley since at least 1748. They have a great respect for the terroir and work hard to produce rich, approachable, terroir-oriented wines which can be found in the best restaurants around the country.