Winemaker Notes
A pure product of Cahors, made of Malbec complemented by some bunches of Merlot. Its upright and welcoming character will tell you a lot about the appellation and its wines. An intense and fresh nose, with blackcurrant, wild pepper and mint. A smooth and delicious wine that requires simple and honest food: some grilled vegetables, a creamy polenta with simmered meat, matured cheese. An enthusiastic wine, full of energy, succulent and welcoming. The ideal guest at your table.
Professional Ratings
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Wine Enthusiast
A classic vintage of Héritage, this is rich and impressively dense. It has ripe tannins and perfumed blackberry fruits. They give a full wine, needing to soften and calm the wine’s structure.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
Within the Southwest of France, this is the one region outside of Argentina that is today almost exclusively dependent on Malbec. Locally the variety is called Cot, and makes a dense, earthy and black fruit dominant red wine. Both the Atlantic Ocean and Mediterranean both have a strong influence on the climate of this region.