Chateau Doisy Daene (375ML half-bottle) 2010
The wine of Doisy-Daëne has a particular style, emphasizing the brightness of concentrated by the "noble rot" fruit, nervousness, and the delicate balance of flavors. This style is both the expression of a large limestone soil and a family aesthetic tradition, the racy white wines, with a purity of diamond, combining power and freshness.
Critical AcclaimAll Vintages
Pale to medium lemon-gold in color, the 2010 Doisy Daëne leaps from the glass with lively notions of honey-drizzled peaches, apple crumble, crème brûlée and lime leaves with touches of dried pineapple and orange blossoms. The palate is layered with energetic, intricate stone fruit, citrus and savory layers, framed with fantastic freshness, finishing with epic persistence.
Chateau Doisy Daene, Second's Cru Classe in 1855, located in Barsac in the Sauternes appellation, has been in the Dubourdieu family since 1924. For over eighty years three generations of vine growers have exercised talents to produce great sweet white wines : Georges (1924-1948), Pierre (1949-1999) and Denis since 2000.
Doisy Daene produces a great Sauternes wine along with distinguished and unusual dry white Bordeaux: Grand Vin Sec du Chateau Doisy-Daene. During the great vintages, Doisy-Daene produces a famous and rare cuvee of unequaled richness: L'Extravagant.
Characterized by dried tropical fruit, candied apricot, citrus and honey, the sweet wines of Barsac are always balanced by a bright beam of acidity. While technically also part of the Sauternes region, Barsac’s sandy and limestone soils produce a lighter version in comparison. Its main grapes are the same: Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle.
Apart from the classics, we find many regional gems of different styles.
Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.
Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.