Chateau des Jacques Moulin-a-Vent 2005 Front Label
Chateau des Jacques Moulin-a-Vent 2005 Front Label

Chateau des Jacques Moulin-a-Vent 2005

  • WS91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Wine Spectator Top 100 of 2007!

A solidly structured, full-bodied, deep garnet wine which shows intense aromas of iris, roses, spices and ripe red fruit. The impressions on the palate are fleshy, velvety and tender, finishing with a firm acidic crispness. The wine approaches maturity in most vintages after six to ten years.

"Dark and smoky, with toast and vanilla notes leading the way for velvety-textured blackberry fruit followed by notes of cocoa, dark licorice and mineral on the finish. Drinks like a Vosne-Romanée. Drink now through 2009."
Wine Spectator
91 Points

Critical Acclaim

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WS 91
Wine Spectator
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Chateau des Jacques
Chateau des Jacques - Louis Jadot, France
Chateau des Jacques - Louis Jadot  Winery Image

The Chateau des Jacques property includes 88 hectares of Moulin à Vent, Morgon, Fleurie and Chénas. Seven remarkable terroirs are included in the domaine's vineyards: Grand Clos de Rochegrès, Clos du Grand Carquelin, Champ de Cour, La Roche, Clos des Thorins, La Rochelle and Côte du Py.

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Burgundian

Red Wine

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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NDF274484_2005 Item# 91316

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