Chateau des Jacques Morgon Cote du Py (1.5 Liter Magnum) 2019
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Robert
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Wilfred
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Product Details
Winemaker Notes
With a deep cherry color and nut and red fruit aromas, this wine has firm tannins that can be austere in their youth. Can be consumed immediately, but will soften and develop with a few years of ageing.
Pairs well with duck, squab and other poultry, especially in a thick plum sauce, and strong cheeses.
Professional Ratings
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Robert Parker's Wine Advocate
Opening in the glass with notes of cassis, plums, blackberries and smoke, the 2019 Morgon Côte du Py is medium to full-bodied, layered and seamless, with fine, powdery tannins and lively acids. An elegant rendition of this sometimes overtly muscular cuvée, much of the fruit derives from Javernières.
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Tasting Panel
Lush and spicy, with deep berry notes; smooth and racy, stylish and long.
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Wine & Spirits
The volcanic soils of Côte du Py come through in the deep mineral savor of this wine’s acidity. It makes the density of the structure feel lithe, the strawberry and bruised-apple flavors fresh. The savory tannins have the complex bitterness of flower petals, their flavors earthy and lasting. Check on this in four or five years, when those tannins will have melded more completely into the fruit.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Château des Jacques Morgon Côte du Puy is bright and elegant. TASTING NOTES: This wine deftly combines fresh fruit with an excellent raciness of minerality. Pair it with oven-roasted chicken thighs and a piquant berry sauce. (Tasted: February 17, 2021, San Francisco, CA)
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Delightfully playful, but also capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines. From Beaujolais, Gamay generally has three classes: Beaujolais Nouveau, a decidedly young, fruit-driven wine, Beaujolais Villages and Cru Beaujolais. The Villages and Crus are highly ranked grape growing communes whose wines are capable of improving with age whereas Nouveau, released two months after harvest, is intended for immediate consumption. Somm Secret—The ten different Crus have their own distinct personalities—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant and Morgon is structured and age-worthy.
The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate, soil types and grape varieties. Beaujolais achieves its own identity with variations on style of one grape, Gamay.
Gamay was actually grown throughout all of Burgundy until 1395 when the Duke of Burgundy banished it south, making room for Pinot Noir to inhabit all of the “superior” hillsides of Burgundy proper. This was good news for Gamay as it produces a much better wine in the granitic soils of Beaujolais, compared with the limestone escarpments of the Côte d’Or.
Four styles of Beaujolais wines exist. The simplest, and one that has regrettably given the region a subpar reputation, is Beaujolais Nouveau. This is the Beaujolais wine that is made using carbonic maceration (a quick fermentation that results in sweet aromas) and is released on the third Thursday of November in the same year as harvest. It's meant to drink young and is flirty, fruity and fun. The rest of Beaujolais is where the serious wines are found. Aside from the wines simply labelled, Beaujolais, there are the Beaujolais-Villages wines, which must come from the hilly northern part of the region, and offer reasonable values with some gems among them. The superior sections are the cru vineyards coming from ten distinct communes: St-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly, and Côte de Brouilly. Any cru Beajolais will have its commune name prominent on the label.