Chateau d'Epire Savennieres Cuvee Speciale 2018

    3.7 Very Good (10)
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    Chateau d'Epire Savennieres Cuvee Speciale 2018  Front Bottle Shot
    Chateau d'Epire Savennieres Cuvee Speciale 2018  Front Bottle Shot Chateau d'Epire Savennieres Cuvee Speciale 2018 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2018

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    In his book Adventures, Kermit Lynch outlines the magic of old-school Savennières, aged in chestnut casks. The rise of stainless steel sadly put many such coopers out of business, but fortunately the team at Château d’Épiré can still count on one reliable chestnut purveyor. This material is an excellent match for schist-born Chenin Blanc, as it accentuates the wine’s stony austerity without imparting any woody flavor. The 2018 blend also includes a couple barrels each of acacia, highlighting Chenin’s subtle floral tendencies, and old oak, exalting its fleshy structure with nary a hint of vanilla or toast. With a rigid backbone of acidity and a bone-dry finish recalling fresh walnuts, this is quintessential Savennières.

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    Chateau d'Epire

    Chateau d'Epire

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    Chateau d'Epire, France
    Chateau d'Epire Luc Bizard Winery Image
    One of the oldest and most celebrated domaines in Savennières, Chateau d’Épiré is rich in history, not only for its fabulous architectural rendition of the Petit Trianon of Versailles, but most especially for its exquisite wines. Savennières is situated just southwest of Angers, on the north bank of the Loire River. Vines have been cultivated there since the time of the Romans. The Plantagenet dynasty allowed for the first exports of the wine to be sent to Great Britian in the 11th century. The domaine itself has been in the Bizard family continuously since the 17th century. The most recent owners and caretakers of the land are Monsieur and Madame Luc Bizard. They own eleven hectares, nine of which are entirely dedicated to the cultivation of Pineau de la Loire, known today as Chenin Blanc. The chateau is exquisite, but the pièce de résistance is their winery, formerly a Romanesque chapel, which is from the 12th century. Truly a blessed wine!

    Despite the beauty and timelessness of the building structures, it is the vineyard for which the domaine is best known. The Savennières from Épiré is regarded as Grand Cru. The domaine works primarily three parcels: La Croix Picot, Le Parc, and Le Hu-Boyau. It is the latter that sits just above another famous vineyard, La Coulée de Serrant. The soils here are rich, and the microclimate is ideal. Southern and south-eastern sun exposure brings ripeness to the grapes, while the proximity to the Loire River keeps the temperatures moderate. The subsoils are comprised of sandstone and schist, and the top soil is a beautiful blue slatey schist that covers the vineyard floors, lending nerve and firmness. We import two cuvées of Savennières from Chateau d’Épiré. Their Cuvée Spéciale is blended by Kermit from their best parcel and creates a dry wine, austere within its first two or three years, that develops substantially with age. This cuvée is aged in traditional but largely abandoned chestnut barrels. The other cuvée is also dry, but more accessible young, with notes of exotic fruits. Both are delicious and spectacularly complex, and show a value disproportionate to their pedigree.

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    Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.

    Image for Anjou Wine Loire, France content section

    Anjou Wine

    Loire, France

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    Known for its delightful whites and sparkling Pétillant and Mousseux, made predominantly of Chenin blanc, Anjou has a temperate and dry maritime climate. The region's limited temperature variations are admiringly referred to locally as the “douceur angevine,” or “Anjou sweetness.” Fruit forward rosé and red wines from Cabernet Franc and Gamay merit Anjou its success within the Loire subregions.

    KMT18FBI04_2018 Item# 382453

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