Chateau de Saint Cosme Cotes du Rhone 2013 Front Label
Chateau de Saint Cosme Cotes du Rhone 2013 Front LabelChateau de Saint Cosme Cotes du Rhone 2013 Front Bottle ShotChateau de Saint Cosme Cotes du Rhone 2013 Back Bottle Shot

Chateau de Saint Cosme Cotes du Rhone 2013

  • WS89
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The 2013 vintage was a great vintage for Syrah, with the late and cool season in the Northern Rhone Valley. The Syrah from Vinsobres and from the Terraces of Villafranchiennes of the Gard gave remarkable results with full fruit freshness with nice, tight texture. Very straight forward and precise. Flavors and aromas of licorice, violet, red berries and black currant.

Critical Acclaim

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WS 89
Wine Spectator
Very ripe, with loganberry and blueberry reduction notes backed by anise hints, a light briar thread and a coating of sweet toast on the finish. Stays fresh, with a violet accent rippling throughout. Syrah.
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Chateau de Saint Cosme

Chateau de Saint Cosme

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Chateau de Saint Cosme, France
Chateau de Saint Cosme Aerial view of Château de Saint Cosme Winery Image

Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.

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Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

STC770813_2013 Item# 131083

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