Chateau de Saint Cosme Cotes du Rhone 2003
This "little" gem was made from an intriguing blend of grapes which were all fermented together. With a maceration of 40 days this is an intense, super-concentrated Cotes du Rhone, which has seen no oak at all but is still profoundly complex. Opaque in colour the wine has an exotic perfume of spice, raisins and lilacs. This is followed by a rich, full-bodied wine with layer upon layer of black fruit flavours, silky tannins and a depth that puts this humble Cotes du Rhone way above its status. Delusions of grandeur no doubt but what a wine it is. It will be irresistible when released but age well for 3-6 years.
Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.