Chateau de Saint Cosme Cote Rotie 2009 Front Label
Chateau de Saint Cosme Cote Rotie 2009 Front LabelChateau de Saint Cosme Cote Rotie 2009 Front Bottle ShotChateau de Saint Cosme Cote Rotie 2009 Back Bottle Shot

Chateau de Saint Cosme Cote Rotie 2009

Syrah/Shiraz
  • WS93
  • RP92
750ML / 0% ABV
Other Vintages
  • RP96
  • JD96
  • RP95
  • WS95
  • W&S95
  • JD94
  • WE95
  • JD95
  • WS93
  • WE97
  • JS95
  • JD94
  • WS94
  • RP94
  • JD95
  • JS94
  • WS93
  • RP93
  • WS95
  • JS94
  • RP93
  • W&S90
  • WS94
  • RP91
  • WS94
  • RP91
  • WS93
  • RP92
  • WS93
  • WS95
  • RP92
  • WS90
  • RP93
  • WS92
  • RP91
  • RP94
  • WE93
  • RP92
  • WS91
  • RP93
  • RP95
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750ML / 0% ABV

Winemaker Notes

With this Cote Rotie 2009, it as if the 2007 is back! How similar! We find everything we like in a Côte Rôtie: freshness, balance, serine's relief, the deep and complex aromas which allies finesse and purity of the fruit. The strength and the terroir are easy to understand, simply because it is obviously nice. The color (blood) is characteristic, the tannins are feminine, the structure is not over-weighted, and the aromas are so easy to identify on a blind.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Rich and dense, but velvety and nicely detailed, with sleek-edged cassis, blackberry and plum fruit woven with white pepper, mulled spice and dark olive notes. A strong, tangy, iron edge takes over on the finish, with lots of latent grip. Best from 2013 through 2022.
RP 92
Robert Parker's Wine Advocate
As for the negociant northern Rhone selections, the dense purple-hued 2009 Cote Rotie reveals lots of black olive, bacon fat, black raspberry and blackberry fruit notes intertwined with hints of charcoal and underbrush. This impressively endowed, medium to full-bodied Cote Rotie should drink well for 10-15 years.
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Chateau de Saint Cosme

Chateau de Saint Cosme

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Chateau de Saint Cosme, France
Chateau de Saint Cosme Aerial view of Château de Saint Cosme Winery Image

Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.

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CNC506612_2009 Item# 111144

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