Chateau de Saint Cosme Chateauneuf-du-Pape 2014 Front Label
Chateau de Saint Cosme Chateauneuf-du-Pape 2014 Front LabelChateau de Saint Cosme Chateauneuf-du-Pape 2014 Front Bottle Shot

Chateau de Saint Cosme Chateauneuf-du-Pape 2014

  • WS93
750ML / 0% ABV
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Winemaker Notes

The Saint Cosme Châteauneuf-du-Pape offers generous aromas and flavors of white truffle, red berry and gingerbread. Powerful and dense, this offering will only grow silkier with age.

This wine pairs perfectly with everything from veal, pork, and lamb, to stews, to rich seafood dishes.

Critical Acclaim

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WS 93
Wine Spectator
Lush in feel, with velvety tannins that let cassis, raspberry puree and plum sauce flavors drape nicely. Light chestnut, warm brick and anise notes fill in through the finish. Shows solid length and depth. Approachable now but there's no rush. Drink now through 2029.
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Chateau de Saint Cosme

Chateau de Saint Cosme

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Chateau de Saint Cosme, France
Chateau de Saint Cosme Château de Saint Cosme Vineyard Winery Image

Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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CWC932581_14_2014 Item# 359298

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