Chateau de Saint Cosme Chateauneuf-du-Pape 2007
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2007 Chateauneuf du Pape, which Barruol purchases from select vignerons, is dominated by Grenache, but it includes at least 30% Mourvedre and a small quantity of Cinsault. A dense purple color is accompanied by a ripe nose of red and black fruits, Christmas fruitcake, spice box, garrigue, and pepper. Rich and full-bodied with moderate tannin, good acidity, and a layered, intense mouthfeel, it will benefit from 2-3 years of cellaring, and should age for 15+ years.
Other Vintages
2020-
Spectator
Wine - Vinous
-
Parker
Robert
-
Spectator
Wine - Vinous
-
Dunnuck
Jeb
-
Enthusiast
Wine -
Spectator
Wine - Vinous
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb
-
Parker
Robert -
Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Spectator
Wine
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert
-
Spectator
Wine
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.