Winemaker Notes

Intense color, shiny ruby reflections. Nose: red and black fruit Ripe and concentrated tannins Complex and sophisticated wine, well balanced throughout the tasting. Generous volume, full bodied and rich and elegant taste. The tasting reflects the expression of the terroir and the quality of the grapes.

Professional Ratings

  • 91
    Very pretty blackberry and blueberry aromas follow through to a full body and round and velvety tannins. Flavorful finish. Shows grip and balance for this appellation. Better in 2019.
  • 91
    The wine, from one of the five Aubert family properties, is rich and full of great fruit. With ripe tannins and blackberry generosity over the wood aging, this is still structured yet ready to drink.
Chateau de Ribebon

Chateau de Ribebon

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In most of France, wines are named by their place of origin and not by the type of grape (with the exception of Alsace). Just like a red Burgundy is by law, always made of Pinot noir, a red Bordeaux is a blended wine composed mainly of Cabernet Sauvignon and Merlot. Depending on the laws of the village from which the grapes come, the conditions of the vintage and decisions of the winemaker, the blend can be further supported by Cabernet Franc, Malbec, Petit Verdot and in rare cases, Carmenere. So popular and repeated has this mix of grape varieties become worldwide, that the term, Bordeaux Blend, refers to a wine blended in this style, regardless of origin.

TON12941_15_2015 Item# 546292