Chateau de Parenchere Bordeaux Superieur 2018  Front Label
Chateau de Parenchere Bordeaux Superieur 2018  Front LabelChateau de Parenchere Bordeaux Superieur 2018  Front Bottle Shot

Chateau de Parenchere Bordeaux Superieur 2018

  • WE90
750ML / 14.22% ABV
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  • JS90
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3.6 7 Ratings
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3.6 7 Ratings
750ML / 14.22% ABV

Winemaker Notes

An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.

Merlot gives it suppleness, fruitiness and roundness; Cabernet-Sauvignon provides structure and additional tannic density. The two complementary grape-varieties will give this wine a greater complexity. Cabernet Franc is particularly appreciated for its aromatic finesse, and Malbec for its color and its spicy character.

Perfect with grilled tenderloin and garlic potatoes.

Blend: 100% Merlot

Critical Acclaim

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WE 90
Wine Enthusiast
This rich wine has a good balance between ripe blackberry fruits and acidity. Tannins are very present and need to soften before this potentially fine wine is ready. Drink from 2022.
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Chateau de Parenchere

Chateau de Parenchere

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Chateau de Parenchere, France
Chateau de Parenchere Bordeaux Superieur Barriques Winery Image
The Château de Parenchère, whose foundations were laid in 1570 by Pierre de Parenchières (governor of Sainte-Foy-la Grande), is situated at the easternmost edge of the Bordeaux appellation, next to Bergerac. Renovated by Raphaël Gazaniol in 1958, the estate consists of 378 unbroken acres (153 hectares), 156 (or 63 hectares) of which are under vine. In January of 2005, Mr. Per Landin took over as majority shareholder in the estate. Today, Raphaël’s son Jean and granddaughter Julia strive to meet the challenge of producing fine Bordeaux wines, demonstrating that great wines can come from lesser-known terroirs.
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In most of France, wines are named by their place of origin and not by the type of grape (with the exception of Alsace). Just like a red Burgundy is by law, always made of Pinot noir, a red Bordeaux is a blended wine composed mainly of Cabernet Sauvignon and Merlot. Depending on the laws of the village from which the grapes come, the conditions of the vintage and decisions of the winemaker, the blend can be further supported by Cabernet Franc, Malbec, Petit Verdot and in rare cases, Carmenere. So popular and repeated has this mix of grape varieties become worldwide, that the term, Bordeaux Blend, refers to a wine blended in this style, regardless of origin.

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HNYCPCBSR18C_2018 Item# 950631

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