Winemaker Notes
The color is a deep and sustained red. The first nose is expressed on notes of black cherry. After swirling one will find aromas of black olive, licorice and spices. The palate is full and round. There are flavors of black olives. The finish is long and fresh with elegant tannins.
Blend: 50% Syrah, 40% Grenache, 10% Carignan
Professional Ratings
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Jeb Dunnuck
Another Syrah-Grenache blend (this cuvée usually has a touch of Carignan as well), the 2019 Pic Saint Loup Coste D'Aleyrac is more fruit-forward and juicy, with lots of red and black fruits, medium body, ripe, polished tannins, and some classic Languedoc resinous garrigue, leather, and peppery nuances. It's another impeccably made, delicious wine from this estate.
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Robert Parker's Wine Advocate
An unoaked blend of 50% Grenache, 40% Syrah and 10% Carignan, the 2019 Pic Saint Loup Coste d'Aleyrac offers a fruit-forward range of berries on the nose, ranging from blueberries and blackberries through to red raspberries. There's a hint of peppery spice and some licorice as well, but also a hint of austerity to the medium to full-bodied palate, with some dusty tannins on the finish. Pair it with rare beef or lamb. Best After 2021
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Pic Saint-Loup is defined by the Pic Saint-Loup Mountain in its center as well as Montagne de l’Hortus, a long ridge of Jurassic limestone rising over 2,000 feet some 15 miles inland from the Mediterranean. Elevated from the coastal plains, Pic Saint-Loup’s 1,000 hectares of vineyards on well-drained, limestone-based soils, are blessed with cooler nights, allowing low yields and grapes to fully ripen while retaining acidity. The region supports many different grape varieties since it is spread over a number of elevations and microclimates.
Approved only for reds and rosés, Pic Saint-Loup wines aim for complex, earthy elegance, and are worth putting down for a few years. The southern French trio Grenache, Syrah and Mourvédre must constitute 90% of the red blends. Cherry, plum and berry fruit pick up spicy, herbal overtones from the surrounding garrigue, giving the wines a great balance of power and delicacy. Pic St Loup rosés, often containing a good dollop of Mourvédre, show more grip and color than many southern French pinks; the best ones can age with grace for five years or more.