Chateau de Beaucastel Chateauneuf-du-Pape 2007 Front Label
Chateau de Beaucastel Chateauneuf-du-Pape 2007 Front LabelChateau de Beaucastel Chateauneuf-du-Pape 2007  Front Bottle Shot

Chateau de Beaucastel Chateauneuf-du-Pape 2007

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750ML / 14.5% ABV
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4.5 8 Ratings
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4.5 8 Ratings
750ML / 14.5% ABV

Winemaker Notes

The 2005 vintage of this wine was ranked #8 on the Wine Spectator's Top 10 Wines of 2008

The thirteen grape varieties of the Châteauneuf-du-Pape appellation with a strong percentage of Mourvèdre and Grenache (30% each), Syrah 10%, Counoise 10% Cinsault 5% and the rest divided up amongst the remaining grape varieties: Vaccarèse, Terret noir, Muscardin, Picpoul, Picardan, Bourboulenc, Roussanne.

The Grenache and the Cinsault give the wine its color, intensity and softness. The Mourvèdre, Syrah, Muscardin and Vaccarèse give the wine its renowned ageing potential and dark, classic character. The Counoise, Picpoul and other varieties provide freshness, fragrance and aromatic quality.

Critical Acclaim

All Vintages
WS 96
Wine Spectator
Layers of melted fig, mulled boysenberry and black currant fruit are laced with notes of charred mesquite, hoisin sauce and coffee. The long, silky mouthfeel belies the latent power in reserve. Best from 2010 through 2030.
RP 96
Robert Parker's Wine Advocate
Beaucastel’s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.
W&S 94
Wine & Spirits
WE 93
Wine Enthusiast
At first glance, this is not particularly impressive; it's slightly herbal and rustic, with a raisiny edge to the fruit. But this really improves with air, fleshing out on the midpalate and losing the raisiny notes in favor of plum and savory notes. Give it four or five years in the cellar and drink it over the next 15 or so.
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Chateau de Beaucastel

Chateau de Beaucastel

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Chateau de Beaucastel, France
Chateau de Beaucastel Chateau de Beaucastel Winery Image

The first evidence of Château de Beaucastel as it exists today is in the sixteenth century. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father’s efforts until 1978 and today, the torch is carried by Jacques’ sons, Jean-Pierre and François. They are joined by the fifth generation of Perrins—Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César. 

The vineyards of Château de Beaucastel are located on historic land where each of the 13 approved grapes varietals of the Châteauneuf-du-Pape appellation are planted. The art of blending these 13 grapes has been passed down from one generation to the next. Beaucastel is, first of all, a family story, the story of Famille Perrin. Their main strength is being able to blend the talents of each family member to run the wine estate under common values: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance.


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JBL101438_2007 Item# 101438

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