Chateau de Beaucastel Chateauneuf-du-Pape 1989

  • 98 James
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  • 97 Robert
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  • 97 Wine
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Chateau de Beaucastel Chateauneuf-du-Pape 1989  Front Bottle Shot
Chateau de Beaucastel Chateauneuf-du-Pape 1989  Front Bottle Shot Chateau de Beaucastel Chateauneuf-du-Pape 1989 Front Label

Product Details


Varietal

Region

Producer

Vintage
1989

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The nose combines freshness and rich vegetation. Silky and ample, the mouth has character with a beautiful tenseness, fruity notes and a spicy finish. It accurately represents the expression of the terroir and the appellation.

To keep for an evolution of its characters, but it is also a great wine to serve with a gastronomic meal.

Professional Ratings

  • 98

    This is a floral and elegantly complex edition of this wine with dried meat and leather, iron and graphite, tobacco and dry spices. More elegant palate than the 1990, it has a very fine stream of red fruit and spiced cherries and a central, linear focus. The flavors hold so very long, deeply concentrated and focused. The fruit livens up at the finish and opens very impressively..

  • 97
    The 1989 is inkier/purple in color than the 1990, with an extraordinarily sweet, rich personality offering up notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bodied and concentrated, it is one of the most powerful as well as highly extracted Beaucastels I have ever tasted.
  • 97
    Perhaps the greatest Beaucastel ever produced. Has the class and structure of a great vintage of Mouton-Rothschild. Deep, inky in color, with intense herb, plum, game and spice aromas, this full-bodied wine has an explosion of fruit and an iron backbone.

Other Vintages

2021
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2020
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2019
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  • 96 Decanter
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2018
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  • 95 Decanter
  • 94 Jeb
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  • 94 James
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2017
  • 95 Decanter
  • 95 Wine
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  • 95 Jeb
    Dunnuck
  • 94 Robert
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  • 94 James
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2016
  • 99 James
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  • 97 Wine
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  • 97 Robert
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  • 96 Jeb
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  • 96 Decanter
2015
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2014
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2013
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  • 93 Wine
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2012
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2011
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  • 93 Robert
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  • 93 Wine &
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2010
  • 96 Wine
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  • 96 Wine
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  • 96 James
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  • 95 Robert
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2009
  • 96 Jeb
    Dunnuck
  • 96 Wine
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  • 94 Robert
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2008
  • 93 Wine
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  • 90 Robert
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2007
  • 96 Wine
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  • 96 Robert
    Parker
  • 94 Wine &
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  • 93 Wine
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2006
  • 95 Wine
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  • 95 Robert
    Parker
  • 94 Jeb
    Dunnuck
  • 91 Wine &
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2005
  • 96 Wine
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  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 95 Decanter
  • 92 Wine &
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2004
  • 96 Wine
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  • 94 Robert
    Parker
  • 93 Jeb
    Dunnuck
  • 91 Wine &
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2003
  • 95 Wine
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  • 94 Wine
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  • 92 Jeb
    Dunnuck
  • 91 Wine &
    Spirits
  • 90 Robert
    Parker
2001
  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 93 Wine
    Spectator
2000
  • 97 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 94 Decanter
  • 90 Wine
    Spectator
1999
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Jeb
    Dunnuck
1998
  • 97 Decanter
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 95 Jeb
    Dunnuck
  • 93 Robert
    Parker
1997
  • 91 Robert
    Parker
1996
  • 91 Jeb
    Dunnuck
1995
  • 95 Wine
    Spectator
  • 94 Decanter
  • 93 Robert
    Parker
  • 92 Jeb
    Dunnuck
1994
  • 90 Robert
    Parker
  • 90 Jeb
    Dunnuck
1990
  • 96 Robert
    Parker
  • 90 Wine
    Spectator
1988
  • 90 Wine
    Spectator
1986
  • 91 Wine
    Spectator
1985
  • 91 Robert
    Parker
  • 91 Wine
    Spectator
1983
  • 90 Wine
    Spectator
1981
  • 96 Wine
    Spectator
Chateau de Beaucastel

Chateau de Beaucastel

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Chateau de Beaucastel, France
Chateau de Beaucastel Chateau de Beaucastel Winery Image

The first evidence of Château de Beaucastel as it exists today is in the sixteenth century. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father’s efforts until 1978 and today, the torch is carried by Jacques’ sons, Jean-Pierre and François. They are joined by the fifth generation of Perrins—Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César. 

The vineyards of Château de Beaucastel are located on historic land where each of the 13 approved grapes varietals of the Châteauneuf-du-Pape appellation are planted. The art of blending these 13 grapes has been passed down from one generation to the next. Beaucastel is, first of all, a family story, the story of Famille Perrin. Their main strength is being able to blend the talents of each family member to run the wine estate under common values: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance.


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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

LBO520781_1989 Item# 520781

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