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Chateau Coutet (375ML half-bottle) 2016

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    375ML / 0% ABV
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    4.2 6 Ratings
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    4.2 6 Ratings
      375ML / 0% ABV

      Winemaker Notes

      The wine shows a beautiful color with golden and green glints. The nose is characterized by dominant citrus aromas, such as orange and grapefruit. It also shows notes of pineapple, peach, vanilla and broom flower with a hint of toasted brioche. The attack is powerful, generous and offers good unctuousness. A beautiful freshness appears on the mid-palate, accompanied by a suave and dense character, making a remarkably balanced wine. Finally, the typical vivacity of the Barsac appellation imposes itself on the finish.

      Critical Acclaim

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      JD 97
      Jeb Dunnuck
      One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage’s plush, opulent style as well as thrilling purity and good acids. Pineapple, white flowers, sugared peach, and honeyed notes all emerge from this full-bodied, layered, balanced Barsac that’s already impossible to resist yet will evolve gracefully 2+ decades.
      WE 96
      Wine Enthusiast

      This wine is dense, mingling spicy nutmeg along with superb ripe honey and marmalade flavors. With its balanced acidity and opulence, it is going to be a great wine.

      JS 95
      James Suckling
      The vibrant, tropical fruit-coulis character draws you into this concentrated and elegant Barsac. Then the crisp acidity and a wave of lemon and mineral character comes through, driving the finish out in the direction of the horizon. Drink or hold.
      RP 94
      Robert Parker's Wine Advocate
      Pale lemon colored, the 2016 Coutet reveals gorgeous quince paste, candied ginger and key lime pie scents with touches of lemon marmalade and peach compote. Full-bodied, rich and seriously seductive, it has a lively line cutting through the sweet, dense layers and epically long finish.
      WS 93
      Wine Spectator
      Unctuous in feel, with marzipan, candied orange peel and praline notes leading the way for a juicy display of mango, peach and papaya flavors. The rich finish has a nice toasty hint. Best from 2023 through 2038.
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      Chateau Coutet

      Chateau Coutet

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      Chateau Coutet, France
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      An English fortress built in the 13th Century, this citadel with its square tower, a design typical of the era’s military constructions, became a wine producing estate in 1643. Previously owned by the Lur-Saluces family, the property was home to Chateau d’Yquem’s horse stables, transformed in the late 19th Century into a 110-meter long cellar (the longest in the appellation). A second round tower in the property’s northern plot, a Chateau Coutet landmark, was built originally to breed pigeons and peacocks for the region’s Gascon lords. Vertical wine presses from the 1920s, a 14th Century chapel and a Bordeaux cobblestone courtyard are a testament to the estate’s rich architectural and regional history.

      Thomas Jefferson celebrated Chateau Coutet as the best Sauternes from Barsac during his ambassadorship to France. In 1855, recognized for its continued excellence, the estate was classified as a first growth. Today, Chateau Coutet stays true to its tradition of distinction and quality by producing the finest Barsac year after year. With an average age of 35 years, the vines of Semillon, Sauvignon Blanc and Muscadelle have developed a network of deep roots to extract elements from the limestone and clay-based terroir, giving the grapes freshness, richness and strength. For this reason, the wine carries the name "Coutet," derived from the Gascon's word for knife, to signify the fresh, lively and crisp palate taht is the estate's signature style.

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      Characterized by dried tropical fruit, candied apricot, citrus and honey, the sweet wines of Barsac are always balanced by a bright beam of acidity. While technically also part of the Sauternes region, Barsac’s sandy and limestone soils produce a lighter version in comparison. Its main grapes are the same: Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle.

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      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      BTF202296_2016 Item# 202296

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