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Chateau Climens (375ML half-bottle) 2003

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      Winemaker Notes

      Critical Acclaim

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      WS 96
      Wine Spectator
      Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and muscle of so many others. Beauty among the beasts.
      RP 90
      Robert Parker's Wine Advocate
      Ex-chateau bottle tasted blind in Sauternes. The Climens ’03 has always been a capricious Barsac: brilliant out of barrel but found wanting under vertical conditions. Here, amidst a blind horizontal, it fell somewhere between the two! This bottle offers a sweet ripe bouquet of candied orange peel, dried honey and fig that is missing a little delineation (as discerned on previous bottles.) The palate is ripe and rounded on the entry with a touch of spice that lends it a pleasant edginess. Mango and pineapple form the middle whilst the finish is composed and focused with commendable precision and citric acidity. To repeat comments I have made before, this is a decent Climens, but Berenice Lurton has made far superior wines in recent years.
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      Chateau Climens

      Chateau Climens

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      Chateau Climens, Sauternes, Bordeaux, France
      Image of winery
      Very early on, the prestigious growth Chateau Climens became known as "Lord of Barsac." Its history is characterized indeed by great by great continuity, which has enabled its owners to get the best out of this exceptional terroir. Only five families have owned the estate from its origins and its surface area in a continuous single vineyard of 74 acres has practically remained unchanged since the 16th century. Guirault Roborel, the king's Attorney General in Barsac inherited it from his father in 1547 and it remained in the hands of his family - who added the name 'Climens' to its own - until the beginning of the 19th century. In 1971, the finesse of Climens wines convinced Lucien Lurton, the owner of several famous classified growths in the Medoc, to purchase the estate. Ever sicne 1992, his daughter Berenice Lurton has taken great care in perpetuating the magic.

      Sauternes

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      Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

      Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

      Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

      In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes through the end of the season.

      Other Dessert

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      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      DOB134358_2003 Item# 134358