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Flat front label of wineFront shot of wine bottle

Chateau Cantemerle 2014

Bordeaux Red Blends from Haut Medoc, Bordeaux, France
  • JS94
  • WE93
  • WS90
0% ABV
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4.3 7 Ratings
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4.3 7 Ratings
0% ABV

Winemaker Notes

The wine displays a deep garnet color, elegant as an evening gown,accompanied by a subtle aromatic character. In the mouth there is an immediate sensation of elegant flavors, whose finesse reflects its sweet, tender, almost caressing tannins. The wine continues to develop on the palate, with an immersion of delicate fruit character (raspberries and hazelnuts), and leaves a final impression of great refinement on the finish. This is a very distinguished wine, whose concentration and potential promise a long life.
Decant it to enjoy with a veal roast and wild mushrooms, or a blanquette with fresh pasta. As well as many other food matches, of course.
Blend: 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, 4% Petit Verdot

Critical Acclaim

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JS 94
James Suckling
I like the floral character, which highlights the aromas of currants and berries. Full body and a firm and tight center palate. Silky tannins and a savory and creamy-textured finish. A beautifully balanced red. Try in 2021, but it’s already gorgeous to taste.
WE 93
Wine Enthusiast
While the wine does have a strongly dry element, it also has a creamy, black currant background that shows promise for the future. With great acidity offering freshness, this wine will balance well.
Barrel Sample: 91-93
WS 90
Wine Spectator
Bright and racy, with red currant and plum fruit lined with a lively tang of iron that streaks through the finish. A touch taut, but should unwind nicely with modest cellaring. Best from 2018 through 2024.
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Chateau Cantemerle

Chateau Cantemerle

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Chateau Cantemerle, Haut Medoc, Bordeaux, France
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Located in the southern part of Bordeaux Medoc peninsula near the villages of Macau and Ludon, Chateau Cantemerle, designated a great growth in the famous 1855 Classification, has deep gravel soil. Thanks to its unique terroir, Cantemerle produces complex, well-balanced, and refined wines.

After belonging to the Villeneuve (1579-1892) and Dubos (1892-1980) families, the chateau was acquired in 1981 by Groupe SMA, a large mutual insurance company in the construction and civil engineering sector. The estate's long history is reflected in the chateau's distinctive architecture and the magnificent grounds that surround it. Cantemerle exudes romantic charm and its wine has a magical feel to it!

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Haut Medoc

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While it claims the same basic landscape as the Medoc—only every so slightly elevated above river level—the Haut Medoc is home to all of the magnificent chateaux of the Left Bank of Bordeaux, creating no lack of beautiful sites to see.

These chateaux, residing over the classed-growth cru in the villages of Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe are within the Haut Medoc appellation. Though within the confines of these villages, any classed-growth chateaux will most certainly claim village or cru status on their wine labels.

Interestingly, some classed-growth cru of the Haut Medoc fall outside of these more famous villages and can certainly be a source of some of the best values in Bordeaux. Deep in color, and concentrated in ripe fruit and tannins, these wines (typically Cabernet Sauvignon-based) often prove the same aging potential of the village classed-growths. Among these, the highest ranked chateaux are Chateau La Lagune and Chateau Cantemerle.

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

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