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Flat front label of wine

Chateau Barde Haut 2014

Bordeaux Red Blends from St. Emilion, Bordeaux, France
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0% ABV
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3.9 23 Ratings
0% ABV

Winemaker Notes

Blend: 90% Merlot, 10% Cabernet Franc

Critical Acclaim

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JS 94
James Suckling
Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. Drink in 2020, but hard not to drink now.
V 94
Vinous
The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this classy, polished Saint-Émilion. Proprietor Hélène Garcin and consulting winemaker Alain Raynaud captured all of the vintage's potential. The blend is 90 % Merlot and 10 % Cabernet Franc.
RP 91
Robert Parker's Wine Advocate
The 2014 Barde-Haut, a blend of 87.3% Merlot and 12.7% Cabernet Franc, has a relatively opulent bouquet compared to its peers with ripe red cherries, kirsch, hints of crème de cassis, and it becomes spicier as it opens in the glass. The palate is smooth on the entry with succulent ripe red and black fruit. This feels harmonious and silky smooth, just a touch of pain grillé on the entry, fine structure, tightening up on the mid-palate with a gentle, insistent grip on the lightly spiced finish where the Cabernet Franc imparts a subtle bell pepper note. This is excellent.
WS 91
Wine Spectator
Solid, with dark currant, fig and blackberry compote flavors that meld with dark tobacco and roasted alder notes. Maintains a fleshy edge through the finish without sacrificing energy. Best from 2018 through 2028.
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Chateau Barde Haut

Chateau Barde Haut

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Chateau Barde Haut, St. Emilion, Bordeaux, France
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Chateau Barde Haut is a 17 hectare estate located at the extreme east of the village of Saint-Emilion. The vineyard forms an natural amphitheatre and is particularly well exposed to the south. The soil is very typical of Saint Emilion being mainly composed of clay which is found on a layer of chalk.

There has been significant investment in renovating the cellar so that all work is completely done by gravity to ensure that the precious grapes of the Château are well respected. The cellar is equiped with wooden vats, stainless steel tanks and concrete vats of 50 to 70 hl. A strict policy of selection to ensure the quality is undertaken and individual steps including pigeage are all carried out by hand. It is the combination of exceptional soil and the introduction of natural wine producing and winegrowing technologies combining tradition and modernity that have made CHATEAU BARDE-HAUT one of the rising stars of Saint Emilion.

St. Emilion

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Figeac, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vienyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

SBV142623_2014 Item# 142623