Chasseur Green Acres Hill Sangiacomo Chardonnay 2007 Front Label
Chasseur Green Acres Hill Sangiacomo Chardonnay 2007 Front Label

Chasseur Green Acres Hill Sangiacomo Chardonnay 2007

  • WS95
  • RP92
750ML / 15% ABV
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  • WW92
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750ML / 15% ABV

Winemaker Notes

From its golden color to its opulent aromas of sweet pear, nectarine, spiced apple, lemon zest, pineapple, toasted coconut, hazelnuts, nutmeg and roasted grain, this is a flashy wine. It proves, as might be expected, extremely rich in the mouth, where flavors suggesting pear liqueur, apple tart and pineapple upside-down cake all make an appearance. The wines lavish texture is as evident in its very long finish, but bright fruit acidity curbs any tendency toward heaviness, keeping things in balance.

Critical Acclaim

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WS 95
Wine Spectator
A mouthful of Chardonnay. Bold and richly flavored, with a mix of exotic tropical fruit, pineapple and grapefruit, with a buttery texture and aftertaste. Despite its size, this is extremely well-balanced and elegant, ending with a delicate mix of mineral and dried apricot.
RP 92
Robert Parker's Wine Advocate
The 2007 Chardonnay Sangiacomo Green Acres Hill, made from an old Wente clone, exhibits abundant notes of brioche, lemon, citrus oil, poached pears, and honeysuckle as well as subtle spicy oak, and elegant, crisp acids buttressing a medium to full-bodied, beautifully concentrated wine displaying freshness as well as vigor. It should drink nicely for 4-5 years or longer. All of these Chardonnays see about 60% new French oak.
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Chasseur

Chasseur

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Chasseur, California
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Chasseur Wines is dedicated to small lot, hand-crafted wines in the old French tradition with emphasis on vineyard designates. Our small size (presently about 2,700 cases) allows complete control over the winemaking process, therefore, enabling us to produce the finest wines the fruit has to offer. We are pursuing Pinot Noir and Chardonnay's final and possibly finest frontier, Sonoma's 'West County'. Still in its renaissance this area is composed of the western edge of the Russian River Valley and beyond, known as the 'true' Sonoma Coast. This area is in and around the townships of Sebastopol, Freestone and Occidental.

Our goal is to be among the pioneers to develop the potential of this area. Please explore our web site to learn more about how we make these wines from grape to glass. We offer all these wines, especially the smaller lots which may not make it to the retail shelf or the restaurant wine list through the winery.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

KHM352378_2007 Item# 352378

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