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Flat front label of wine
Flat front label of wine

Charles Heidsieck Champagne Charlie 1985

Vintage Sparkling Wine from Champagne, France
  • WE93
  • W&S93
  • WS92
0% ABV
  • WE92
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0% ABV

Winemaker Notes

A beautiful, sustained golden tint. A bouquet of dried flowers, then more powerful notes of candied fruit and dried apricots. Notes of almonds, hazelnuts and rich fruit on the palate. This is a warm wine, quite powerful but well balanced, which has matured well over the years.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
Medium-bodied with a silky mouthfeel, there’s a distinct meatiness, or nuttiness, dominating the palate, plus candied apricot and peach flavors. The wine finishes medium-long with mushroom notes. Chalk and biscuit aromas are wide and deep. Still a vibrant wine; 55% Chardonnay, 45% Pinot Noir, with consistent bead. Lovely, and at its peak.
W&S 93
Wine & Spirits
The scent of freshly turned chalk soil forms the core of this wine, as if smelling fossils of oyster shells. It feels powerful and dynamic, fully mature but still holding a lively edge of youth that makes the superrich flavors a little wild. A satisfying older Champagne to enjoy with plump, wood-roasted oysters or braised veal.
WS 92
Wine Spectator
A rich, sumptuous bubbly, subtle in flavor and seemlngly losing some steam. Yet remains bright, evoking coffee, candied citrus and hazelnut flavors, with a fine, crisp finish. Drink now. 5,000 cases made.
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Charles Heidsieck

Charles Heidsieck

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Charles Heidsieck, Champagne, France
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From the very start, the wines of Charles Heidsieck managed to seduce the royal courts of Europe. Today, the House’s wines are awarded the highest accolades by professional juries across the world. The quantity of medals and trophies regularly earned by Charles Heidsieck is simply extraordinary. The winemaking team has been awarded the “Winemaker of the Year” trophy nine times by the UK International Wine Challenge.

Régis Camus joined Charles Heidsieck in 1994 and has been the head winemaker of the House since 2002. This meticulous and passionate professional likes to keep an eye on everything: the state of the vineyards, the selection of the grapes, their pressing and their vinification, cru by cru, in individual vats. His mission is to perpetuate the Charles Heidsieck style, reflecting the richness of the Champagne region.


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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

PIM46485_1985 Item# 76067