New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Chappellet Pritchard Hill Estate Vineyard Cabernet Sauvignon 2007
77% Cabernet Sauvignon; 12% Petit Verdot; 8% Malbec; 3% Other. Leaping out of the glass with its intensely fruity, keenly focused, layered aromas of black currants, hints of blackberries and creme caramel all tightly wrapped up in youthful vivacity that screams "aging potential", this deep and dramatic effort delivers an equally full measure of generous yet barely evolved flavor on the palate. Its full and supple yet somewhat fleshy palatefeel is may invite early drinking, but its underlying structure insures that it will improve for years to come.
Sleek, rich, intense and beautifully balanced, with a complex mix of black currant and black cherry, plus red and black licorice. Firm, focused, expansive and layered, ending with classic Bordeaux-like cedar, tobacco and cigar box notes. Drink now through 2020.
This is a monster Cabernet, in the best sense. Comprised of all five Bordeaux varieties, it’s bone dry, enormously complex and firmly masculine, with very big, hard tannins. Concentration on the flavors shows layers of blackberries, black currants, blueberries, mocha, violets, sweet charred oak and a firm grounding of minerals. An outstanding wine from the Pritchard Hill region east of the Silverado Trail, but one that needs cellar time to resolve the tannins. Better after 2013, and should develop for many years after that.
The 2007 Cabernet Sauvignon Pritchard Hill boasts glorious notes of flowers, blueberries, blackberries, boysenberries, plums and incense. Full-bodied and layered with tremendous depth as well as purity and that nobility of great Cabernet Sauvignon that very few regions in the world can achieve, this youngster, although approachable and seductive now, should evolve for 25-30 more years. Statisticians may be interested in knowing that the Signature is a blend of 76% Cabernet Sauvignon, 18% Malbec, 4% Petit Verdot, 1% Merlot and 1% Cabernet Franc. The Pritchard Hill is composed of 77% Cabernet Sauvignon, 12% Petit Verdot, 8% Malbec, 2% Merlot and 1% Cabernet Franc.
Saturated bright ruby. Some distinctly (over?)ripe porty black cherry and dark fruits on the nose, along with sexy mocha, rose petal and exotic balsamic oak notes. Smooth and fine-grained but a bit porty and medicinal in character. In a very ripe, slightly aggressive style, conveying strong fruit and no shortage of sweetness. I wanted more depth, though. A bit clenched, inky and musclebound on the finish, which features dusty, tongue-coating tannins.
The Chappellets' romance with Pritchard Hill began when Donn and Molly Chappellet first glimpsed the mountain's spectacular vistas in the late 1960s. Inspired by the notion that Bacchus loves the hills, Donn and Molly followed the advice of legendary winemaker André Tchelistcheff and settled on the rocky eastern slopes of the Napa Valley. There, on the mountain’s serene and picturesque hillsides, the Chappellets established their home and winery, raising their children and cultivating the vineyards.
Since being founded by Donn and Molly in 1967, Chappellet has earned acclaim championing the robust power and complexity of wines crafted from mountain grapes. At the same time, Chappellet has helped to establish Pritchard Hill as one of California’s most revered winegrowing sites. To honor the mountain's rich, expressive character, the winemaking team focuses on creating extraordinary, age-worthy Cabernet Sauvignons that embody the intensity and finesse of fruit from Pritchard Hill.