Winemaker Notes
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.
China’s wine regions are spread throughout the country. In terms of volume, China ranks among the world’s top 10 wine producing nations. Interest in wine (particularly red wine) is growing here, especially among the younger generations.
China’s most lauded appellation, Helan Mountain, on the border of the popular region of Ningxia, close to the Yellow River, is known for Cabernet blends. Ningxia as well as Shanxi are at higher elevations, receive a lot of sunshine and experience large diurnal temperature variation, ideal conditions for winegrowing. The humid, eastern coastal regions of Shangdong and Hebei Province are responsible for over half of China's yearly wine production. Here the key variety of Chinese wine is called Cabernet Gernischt, which has proven to actually be Carmenere.
Though China has been producing wine from its own native varieties for 1,500 years, the Chinese wine industry didn’t gain any real inertia until the end of the 19th century when about 100 European varieties arrived. Today many international companies (Moet Hennessy, Remy Cointreau, Pernod Ricard, Torres and Barons de Rothschild) have a stake in the country’s Chinese wine scene. However, the Chinese government continues to invest, now exceeding foreign funding.