Winemaker Notes
The soil here is a bit out of the ordinary: thicker clay than in Bressandes with a notable amount of iron and pebbly limestone deeper down. It's hard for the roots to go deep here. The parcel faces east, just below mid-slope, providing early ripening conditions. Purple fruit with wild aromas, quite structured. It's possible to age this for a decade or more.
Professional Ratings
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Jasper Morris
The name derives from valley of the osiers maybe? Thus a damper spot which is no bad thing these days. Iron-rich clay gives a little blood orange in the mix. Almost black fruit here, dense and tannic this is a powerful, almost old school, Aloxe, thankfully livened up a bit by the whole bunches. Stretches out very well at the back.
Barrel Sample: 89-92 -
Robert Parker's Wine Advocate
The 2020 Aloxe-Corton 1er Cru Les Valozières reveals notes of plums and red berries mingled with sweet spices and forest floor. Medium to full-bodied, deep and structured, it's framed by lively acids and youthfully chewy tannins that I suspect will round out appreciably with further élevage, even if this will always be one of the more tightly wound wines in the range.
Barrel Sample: 90-92
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Prevailing over the charming village of Aloxe, the hill of Corton actually commands the entire appellation. Corton is the only Grand Cru for Pinot Noir in the entire Côte de Beaune. Its Grand Crus red wines can be described simply as “Corton” or Corton hyphenated with other names. These vineyards cover the southeast face of the hill of Corton where soils are rich in red chalk, clay and marl.
Dense and austere when young, the best Corton Pinot Noir will peak in complexity and flavor after about a decade, offering some of the best rewards in cellaring among Côte de Beaune reds. Pommard and Volnay offer similar potential.
The great whites of the village are made within Corton-Charlemagne, a cooler, narrow band of vineyards at the top of the hill that descends west towards the village of Pernand-Vergelesses. Here the thin and white stony soils produce Chardonnay of exceptional character, power and finesse. A minimum of five years in bottle is suggested but some can be amazing long after. Fully half of Aloxe-Corton is considered Grand Cru.