Winemaker Notes
The 2005 Chalk Hill Merlot contains 21% Malbec, which contributes blue fruit and flesh to the wine's suppleness and structure. The intense purple wine lends aromas of bramble, berries, exotic spices, tobacco, molasses, and floral notes of violets and lavender. Ripe tannins encase mouth-filling, round flavors of anise, plum, blackberry and brown spice.
"Forward aromas of black cherry, charred oak and pencil shavings. Tasty cherry and light chocolate flavors laced with wood tannins. Dominated toasted oak in the finish with a surplus of youthful black fruit waiting to come forward." 92 Points
Wine Enthusiast
With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.