Cenyth Red Blend 2014

  • 93 Robert
    Parker
4.1 Very Good (29)
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Cenyth Red Blend 2014 Front Bottle Shot
Cenyth Red Blend 2014 Front Bottle Shot Cenyth Red Blend 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Old world style, showcasing a ruby core moving to a pinkish-purple outer rim. Initial aromas are of high-toned red fruit: wild young strawberries, just-picked raspberries and cherries yield to a second, more brooding layer of black currant and plums. Through the lifted floral expression of violets, damson and lilacs, an earth-driven bouquet emerges, showing iron, clay, and a loamy volcanic ash. Seamless in its structural integrity, Cenyth isan expansive, silky expression of tannins that will age gracefully for the next 10-15 years.

Blend: 60% Cabernet Franc, 25% Merlot, 10% Cabernet Sauvignon, and 5% Malbec.

Professional Ratings

  • 93
    The 2014 is a beauty, with plenty of finesse, forest floor, floral blueberry notes, silky tannins, medium to full body, high energy, a vibrant mouthfeel, and a long crisp finish with loads of blue and black fruits. It should drink nicely for 15 or more years.

Other Vintages

2016
  • 94 Robert
    Parker
2015
  • 93 Robert
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2012
  • 90 Robert
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2010
  • 94 Robert
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2009
  • 93 Robert
    Parker
  • 91 Tasting
    Panel
Cenyth

Cenyth

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Cenyth, California
Cenyth Winery Video

Cenyth wines represent Hélène’s Seillan mentorship with her father, world-renowned winemaker Pierre Seillan. Trained in the vineyards of France and drawn to the hills of Sonoma County, Hélène has worked alongside her father since the mid-2000s. Fueled by her inspiration, Hélène crafted the inaugural 2009 vintage of Cenyth; beginning with a red blend and later introduced her Rosé in 2014.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

RGL4101439SX_2014 Item# 206440

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