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Cellers Can Blau Mas de Can Blau 2006

  • WS92
  • RP92
750ML / 0% ABV
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  • RP95
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750ML / 0% ABV

Winemaker Notes

Purple-colored, it reveals a complex, sophisticated perfume of toast, slate, smoke, espresso, black cherry, and blueberry. This leads to a wine with a full-bodied personality, layers of flavor, gobs of fruit, and a pure, lengthy finish.

Critical Acclaim

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WS 92
Wine Spectator
Over the top, but still seductive, this full-bodied red is rich and sweet, with blackberry jam, dark chocolate, fig cake, licorice and toasted almond flavors. Plush, with well-integrated tannins and hard candy acidity. A full-blown international style. Drink now through 2012. 375 cases made.
RP 92
Robert Parker's Wine Advocate
The 2006 Mas de Can Blau is a blend of Carinena, Syrah, and Garnacha. The wine was aged for 20 months in new French oak before bottling without filtration. Dark crimson-colored, it offers up an alluring nose of balsam wood, pencil lead, rose petals, cherry, and black raspberry. Suave and elegant on the palate, it has superb depth and richness, savory flavors, and a silky finish. It will benefit from another 1-2 years of cellaring and drink well through 2018.
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Cellers Can Blau

Cellers Can Blau

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Cellers Can Blau, Spain
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The D.O. Montsant, where Can Blau is located, is a horse shoe shaped appellation that surrounds the D.O. Priorat on three sides. It should have been included on the Priorat appellation but was excluded. Can Blau is composed of 60 acres of vineyards with an average age of 35 years. The soils are similar to Priorat with Montsant being a bit more complex with a mixture of slate (llicorella), sandy clay and chalk.
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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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HNYCAUMCB06C_2006 Item# 107786