Celler Dosterras Vespres 2010

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Celler Dosterras Vespres 2010 Front Label
Celler Dosterras Vespres 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

A wine with a wonderful deep color. It is full of pronounced red and black fruit. The wine's wide aromatic range includes notes of spices and cocoa with toffee notes appearing over time. Above all, the mouth is spectacular, being elegant and full of flavor with a long finish and extraordinary finesse. It is beautifully structured and appears to expand on the palate.

Blend: 80% Garnacha, 20% Mazuelo

Professional Ratings

  • 94
    The aroma of this wine is almost hallucinogenic, a wild mix of earth, blackberries and raspberries. The mouth is juicy, powered by the wine's fruit with eccentric little details of meatiness and earthiness that focus on its originality and distinction. Vespres is an old-vine blend of garnacha (80 percent) and mazuelo.
Celler Dosterras

Celler Dosterras

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Celler Dosterras, Spain
Founded in the early 2000s by Josep Grau upon a base of Garnatxa and Samsó (Carignan) vines between 40 and 100 years of age in the traditional Priorat villages of Marça, Capçanes and Falset. Llicorella, chalk and clay terroirs exist side by side, allowing for subtle interplay between boldness and minerality. Maximum attention is paid to minimization of oak influence.
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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

PRE58DTV10750_2010 Item# 122186

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