Celler Dosterras Vespres 2010 Front Label
Celler Dosterras Vespres 2010 Front Label

Celler Dosterras Vespres 2010

  • W&S94
750ML / 14% ABV
Other Vintages
All Vintages
Out of Stock (was $24.99)
Limit Reached
Alert me about new vintages and availability
MyWine Share
Vintage Alert
Alert me about new vintages and availability
Ships Tue, Oct 10
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 14% ABV

Winemaker Notes

A wine with a wonderful deep color. It is full of pronounced red and black fruit. The wine's wide aromatic range includes notes of spices and cocoa with toffee notes appearing over time. Above all, the mouth is spectacular, being elegant and full of flavor with a long finish and extraordinary finesse. It is beautifully structured and appears to expand on the palate.

Blend: 80% Garnacha, 20% Mazuelo

Critical Acclaim

All Vintages
W&S 94
Wine & Spirits
The aroma of this wine is almost hallucinogenic, a wild mix of earth, blackberries and raspberries. The mouth is juicy, powered by the wine's fruit with eccentric little details of meatiness and earthiness that focus on its originality and distinction. Vespres is an old-vine blend of garnacha (80 percent) and mazuelo.
View More
Celler Dosterras

Celler Dosterras

View all products
Celler Dosterras, Spain
Founded in the early 2000s by Josep Grau upon a base of Garnatxa and Samsó (Carignan) vines between 40 and 100 years of age in the traditional Priorat villages of Marça, Capçanes and Falset. Llicorella, chalk and clay terroirs exist side by side, allowing for subtle interplay between boldness and minerality. Maximum attention is paid to minimization of oak influence.
Image for Spanish Red Wine content section
View all products

Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

Image for  content section
View all products
PRE58DTV10750_2010 Item# 122186

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...