Celler de Capcanes Costers del Gravet 2010
At Capcanes, the altitude ranges from 300 meters to 700 meters, and natural rainfalls is low at around 450 mm. The average temperature in this Mediterranean region is around 15 C and rises to 35 C in the summer. Soil in the lower vineyards is deep, rich and fertile; the higher vineyards and all the terraces are on poor, mineral , stony soils with a granite or slate base. Under the guidance of the two winemakers, Angel Teixado and Antoni Alcover, owner/winemaker of Fra Fulco. Capcanes has progressed to a level of serious quality among Spanish reds, and offers tremendous value.
New cellars were built to accommodate new temperature controlled stainless fermentation tanks and 600 new oak barrels, of which about 30% are French. Along with the introduction of a new bottling line, the packaging has been updated, reflecting the new breed of wine produced at Capcanes.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.