Cecchi Vino Nobile di Montepulciano 2009 Front Label
Cecchi Vino Nobile di Montepulciano 2009 Front Label

Cecchi Vino Nobile di Montepulciano 2009

  • WS91
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Garnet, tending toward brick-red with age. Intense aroma of violets. Full-bodied, warm and dry, mellowing with age.

The wine's "Nobile" appellation may well come from its "noble" grape components. Some historians, however, hypothesize that the name comes from the 17th century poet Francesco Redi, who described Vino Nobile di Montepulciano as "the king of all wines."

Cecchi Vino Nobile di Montepulciano is particularly noteworthy for its robustness.  e wine's prestige is building in world markets and demonstrating just how brilliant Tuscan reds can be. Traditional fermentation of select grapes is followed by at least 2 years of aging before release.

Perfect with hearty stews, roasts and casseroles.

Critical Acclaim

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WS 91
Wine Spectator
A suave, dark red, boasting black cherry, plum, tobacco and spice flavors. Harmonious and approachable now, with well-integrated, dusty tannins and a long finish. Drink now through 2018
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Cecchi

Cecchi

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Cecchi, Italy
Cecchi Cecchi Winery in Chianti Winery Image
In 1893, after several years of experience as an assistant in the cellars of the most famous commercial vineyards in the area, Luigi Cecchi set up his own business as a wine taster and broker. His efforts were soon rewarded with success, extending beyond the region of Siena. Over the years, Luigi's other three sons, Mariano, Natale and Francesco started working with their father, and from 1919 onwards rapidly established their reputation in almost every region of Italy. In 1948, his son Luigi entered the company, due to his father's premature death. Since 1953 he has run the company himself.

In the 1970s, Cecchi moved to the borough of Castellina in Chianti, an area which has traditionally produced Chianti Classico. In its cellar, equipped with the latest technology, the final part of the production cycle is carried out. The fermentation operations are carried out at the four commercial vineyards distributed in famous DOC zones in Tuscany and Umbria: Villa Cerna in the Chianti Classico region, Castello di Montauto at San Gimignano, Val delle Rose near Grosseto, and Tenuta Alzatura at Montefalco, in Umbria. Since 2004, following the death of Luigi, his sons Cesare and Andrea, along with their mother Anita, have run the company with enthusiasm and passion.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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NDF346316_2009 Item# 128119

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