Cayuse The Lovers 2016
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Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Jeb Dunnuck
The 2016 The Lovers is 85% Cabernet Sauvignon and 15% Syrah, raised in 40-45% new French oak. Its ruby color is followed by a classic Cabernet nose of cassis, crushed rocks, scorched earth, and graphite. It's medium-bodied, elegant, and focused on the palate, with fine tannins. It opens up nicely with time in the glass, has a complex, salty, layered character, and a blockbuster finish.
Rating: 95+ -
James Suckling
Some gently lifted, crushed flowers and an amalgam of blackcurrants and blackberries. The palate has a long, rich and deep feel. Very plush yet structurally contained and well integrated tannins. Neat, dark-fruit finish with a lick of herbs to close. A blend of 85% cabernet sauvignon and 15% syrah. Try from 2022.
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Robert Parker's Wine Advocate
The 2016 The Lovers is a Cabernet Sauvignon blend with 15% Syrah added. The wine has a dense core of red and purple flowers, dusty cherries and currants and savory aromas on the nose. The wine is focused on the palate, turning just slightly tart with black peppercorn and green peppers. The finish shows precision and rich depth that is approachable now and will be for the next decade, thanks to the structured tannins.
Rating: 93+ -
Wine Enthusiast
Cabernet Sauvignon comprises 85% of this wine, with the balance Syrah. The aromas of black pepper, fresh herb, firepit, mineral and currant are more fruit- than savory-driven for the Rocks District. Palate-coating green pepper, currant and plum flavors follow. A lingering finish caps it off.
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An adventure in the new world
Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.
While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.
He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.
The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.