Cayuse Impulsivo Tempranillo 2007 Front Label
Cayuse Impulsivo Tempranillo 2007 Front LabelCayuse Impulsivo Tempranillo 2007  Front Bottle Shot

Cayuse Impulsivo Tempranillo 2007

  • RP96
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2007 Impulsivo has an elegant, seamless and layered profile, with lots of bloody meat, blackcurrants, wild herbs and licorice giving way to a full-bodied, ripe, yet perfectly balanced palate. There’s superb overall freshness here, and it has terrific mid-palate concentration, with ripe tannin. The buzz words here are balanced and elegance, yet as with most of Christophe’s wines, it doesn’t give any ground on texture or richness. It's drinking beautifully now, but has another decade of longevity.
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Cayuse

Cayuse

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Cayuse, Washington
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An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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CKT127879_2007 Item# 127879

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