Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The Bordeaux-style wines begin with the 2008 Flying Pig, a blend of 60% Cabernet Franc and 40% Merlot, Dried herbs, spice box, mineral, cassis, and black cherry aromas inform the nose of a savory, succulent, layered, lengthy offering that will benefit from 2-3 years of cellaring and provide optimum drinking through 2023.
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Wine Enthusiast
A mass of flavors—mineral, umami, dry tannins, spicy fruit—all sublimated to the earthy mineral base. A drier, mineral component is more in evidence than the earthy, composty character of previous years. Good acidity, not too much, and precise mountain berry fruit. Fine-grained tannins carry the wine through the finish.
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Wine Spectator
Smooth and rich, offering a distinctive mouthful of black olive—accented blackberry and rose petal flavors that ride easily on a bed of polished tannins. Finishes with irresistible charm. Cabernet Franc and Merlot.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.
The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.
It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.
Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.