Cayuse En Chamberlin Syrah 2010 Front Label
Cayuse En Chamberlin Syrah 2010 Front LabelCayuse En Chamberlin Syrah 2010  Front Bottle Shot

Cayuse En Chamberlin Syrah 2010

Syrah/Shiraz
  • WE96
  • WS96
  • RP96
750ML / 15% ABV
Other Vintages
  • JD99
  • JS96
  • WS95
  • RP95
  • RP97
  • JS96
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  • WS94
  • RP97
  • JD97
  • JS94
  • WS94
  • RP96
  • WS92
  • RP96
  • WS93
  • RP96
  • WS93
  • WE99
  • RP95
  • WS94
  • WE99
  • RP97
  • WS96
  • RP98
  • WE96
  • WS94
  • WE100
  • RP98
  • WS94
  • RP98
  • WS93
  • WS94
  • RP94
  • RP97
  • WE96
  • WS94
  • WS94
  • WS93
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Price per bottle
Currently Unavailable $147.97
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750ML / 15% ABV

Winemaker Notes

Critical Acclaim

All Vintages
WE 96
Wine Enthusiast
Iron and smoke accents wrap around densely-layered fruits with excellent concentration. It's gorgeous, deep and textured, with the focus on a rich raspberry and cherry core inside the frame of umami, leaf and seaweed.
WS 96
Wine Spectator
Supple, expressive and round, layering black currant, dark plum, black tea, tamarind and black olive flavors over a sensuous bed of plush tannins. Shows intensity and presence. Drink now through 2020.
RP 96
Robert Parker's Wine Advocate
A 100% Syrah and always the most exotic and wild of the lineup, the 2010 Syrah En Chamberlin Vineyard has the Cayuse peat moss, iodine, underbrush, olive brine and gamey qualities on full display. Blossoming in the glass and showing a core of sweet fruit, it has a rich, substantial feel on the palate with a concentrated, full-bodied mouthfeel, brilliant mid-palate depth and a focused, detailed finish that carries ample finely polished tannin. Very gamey and bloody on the palate, this singular beauty will be better in another year or three and thrill for 15 years or more. Drink now-2025. Rating: 96+
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Cayuse

Cayuse

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Cayuse, Washington
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An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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KRY163374_2010 Item# 163374

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