Cayuse En Chamberlin Syrah 2004 Front Label
Cayuse En Chamberlin Syrah 2004 Front Label

Cayuse En Chamberlin Syrah 2004

  • RP97
  • WE96
  • WS94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
RP 97
Robert Parker's Wine Advocate
The 2004 Syrah “En Chamberlin Vineyard” is Cote-Rotie-like in its racy style. Beautifully perfumed with aromas of bacon, sausage, truffle, blueberry, and blackberry liqueur, this super-concentrated effort is impeccably structured for the long haul. It has enough succulence to provide pleasure now but it merits 8-10 years in the bottle to fully express itself. Patient pleasure-seekers will enjoy this wine through 2040.
WE 96
Wine Enthusiast
The salty, saline quality of Spanish wines is here married to New World fruit. There is amazing density, concentration and sweetness to the fruit. Layers of chocolate, prune, fig, herb, cola, butterscotch, balsamic all commingle. This is incredibly complex, yet almost impossible to pin down.
WS 94
Wine Spectator
Superpolished, big and ripe. A lavish mouthful of cherry and plum, with a whole shelf of fresh spices that sail on and on. An earthy note adds interest to the aromas, and a distinct mineral undertone emerges strongly as the finish persists beautifully.
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Cayuse

Cayuse

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Cayuse, Washington
Cayuse  Winery Image

An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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KRY129486_2004 Item# 129486

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