Cayuse En Cerise Syrah 2005 Front Label
Cayuse En Cerise Syrah 2005 Front LabelCayuse En Cerise Syrah 2005  Front Bottle Shot

Cayuse En Cerise Syrah 2005

  • RP97
  • WS94
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
The 2005 Syrah En Cerise features garrigue notes, mineral, meat, game, and blueberry. This brooding effort is dense, opulent, and powerful. Give it 5-7 years of cellaring and drink it through 2025.
WS 94
Wine Spectator
Refined, offering a gorgeous mouthful of raspberry, strawberry and tea leaf flavors that find a deft balance as they soar through the long, vivid finish. This is a Syrah that shows restraint without losing a whit of its fruit character, as the tannins submerge themselves in the finish.
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Cayuse

Cayuse

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Cayuse, Washington
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An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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KRY123497_2005 Item# 123497

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