Cayuse En Cerise Syrah 2002  Front Label
Cayuse En Cerise Syrah 2002  Front LabelCayuse En Cerise Syrah 2002  Front Bottle Shot

Cayuse En Cerise Syrah 2002

  • WS92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The best vintage ever for En Cerise, this is a concentrated, beautifully structured Syrah. Deep aromas and flavors of violets, perfectly ripe blackberry and raspberry, and chocolate. Suave and sophisticated, but with amazing depth and concentration from this vineyard planted in 1998.

Critical Acclaim

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WS 92
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Cayuse

Cayuse

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Cayuse, Washington
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An adventure in the new world

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.

While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones. This stony soil, this terroir, was just like that of some of the most prestigious French appellations. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit.

He named his vineyard after the Cayuse, a Native American tribe whose name was taken from the French cailloux--which means, rocks. Hours of back-breaking work later, Cayuse Vineyards has become five vineyards encompassing 41 acres.

The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse was the first winery in Washington State to use biodynamic farming methods.

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CAYCERISE_2002 Item# 80699

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