Winemaker Notes
Professional Ratings
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Wine Enthusiast
This Cabernet Sauvignon, Merlot and Cab Franc blend is drinking very well at three plus years of age, with plenty of sweet fruit wrapped around the herbs. Bay leaf, complex herbs, and a mix of fruits that runs from spicy cranberry to red apple, cherry, plum and on into semi-tropical with hints of papaya. This is remarkable for its multi-faceted flavors and almost indescribable complexity. The nose shows the earthy compost, while the fruit shines in the mouth.
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Robert Parker's Wine Advocate
The 2004 Camaspelo is 70% Cabernet Sauvignon, 20% Merlot, and 10% Cabernet Franc. The aromatics include herbal notes, pencil lead, espresso, black currants and blackberry liqueur. This is followed by a plush wine with big-time depth and concentration, ripe black fruit flavors, and, amazingly, a sense of elegance. The 45+ second finish is sweet and pure. The tannins are well concealed which will permit this wine to provide pleasure through 2030.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.
The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.
It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.
Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.