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Caymus Napa Valley Cabernet Sauvignon (bin soiled label) 1994

Cabernet Sauvignon from Napa Valley, California
  • WS95
  • RP91
0% ABV
  • RP94
  • WW91
  • RP94
  • WW91
  • WS90
  • RP94
  • WS92
  • WW90
  • RP96
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  • RP94
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  • WE92
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  • WS92
  • CG91
  • WE95
  • RP92
  • WS92
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  • RP96
  • WS93
  • WE90
  • WS92
  • WE93
  • WS92
  • WS91
  • WE91
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  • WS92
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Winemaker Notes

Critical Acclaim

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WS 95
Wine Spectator
A real mouthful of Cabernet any way you taste it. Bold, ripe, rich and flavorful, with complex layers of currant, black cherry and plum flavors nicely accented with cedary oak. Terrific now, best around 1999. From a producer with a superb track record with Cabernet.
RP 91
Robert Parker's Wine Advocate
Cabernet is king at Caymus. During the decade of the nineties, there has been a succession of sumptuous, rich, concentrated, lavishly-wooded, cassis-flavored Caymus Cabernet Sauvignons. The sumptuous 1994 Cabernet Sauvignon appears to be one of the best Napa Cabernets Caymus has produced. Remarkably, there is plenty to go around - 25,000 cases, approximately the same production as Lafite-Rothschild and Margaux. The wine exhibits a dark purple color, and a sweet, jammy blackcurrant-scented nose. The lush, juicy, succulent texture is crammed with glycerin and extract.
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Caymus

Caymus

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Caymus, Napa Valley, California
1994 Napa Valley Cabernet Sauvignon (bin soiled label)
As the Wagner family celebrated the 40th anniversary of Caymus Vineyards in 2012, they thought back to 1972 which Charlie Wagner, Lorna Belle Glos Wagner and their son, Chuck, built their winery among the vines planted on the family's ranch in Rutherford, California - the center of the Napa Valley. In 1975, the Wagners produced their first Special Selection Cabernet Sauvignon, which remains the only wine to have twice been named Wine Spectator's "Wine of the Year" (1984 and 1990 vintage).

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

RBK26631_1994 Item# 26631

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