Caymus Napa Valley Cabernet Sauvignon 2002 Front Label
Caymus Napa Valley Cabernet Sauvignon 2002 Front Label

Caymus Napa Valley Cabernet Sauvignon 2002

  • RP96
  • WS93
  • WE90
750ML / 0% ABV
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  • RP94
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  • WS92
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  • WS92
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  • WS92
  • WS92
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  • WE91
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750ML / 0% ABV

Winemaker Notes

Consistency of quality and full, sweet ripeness were the hallmarks of this vintage. For aging the wine, we selected the French oak barrels from five coopers because we like the layered flavors that result from their different styles of cooperage. We aged the wines for 20 months before assembling the final blend, which also included a small amount of firm, extracted Merlot from Carneros for additional complexity. The wine's color is a dense, saturated dark ruby color. The dominant aromas are of ripe black currants, black cherries and sweet berries, with subtler suggestions of brown spices, bittersweet cocoa and earth. In the mouth, there are bursting flavors of berry fruits/plums at their lush, high-summer ripeness, toasted spice and chocolate. Fine, fully mature tannins give the wine a satisfying grip-a textural element we love. The finish is long, rich and fruit-filled yet surprisingly supple for Cabernet at this level of extraction.

Critical Acclaim

All Vintages
RP 96
Robert Parker's Wine Advocate
This stunning, inky/plum/purple-tinged 2002 Cabernet Sauvignon Special Selection boasts a glorious fragrance of creme de cassis, licorice, toasty oak, spice box, cassis and vanillin. Full-bodied, opulent, flashy and irresistible, this endearing, plush, exuberant, opulent Cabernet Sauvignon is 3-5 years away from full maturity, yet it is already complex and rewarding. It should last for another two decades.
WS 93
Wine Spectator
Lots of rich, creamy oak and a tasty core of ripe currant, plum and black cherry fruit combine to form this notably complex and concentrated young wine. Delicious from start to finish, with a long, fruity aftertaste and fine-grained tannins.
WE 90
Wine Enthusiast
Manages to feel both soft and tannic at the same time, which means it's fine now but should age for a few years. The blackcurrant and smoky oak flavors are harmonious, with sweet fruit lasting through a long finish.
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Caymus

Caymus

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Caymus, California
Caymus Winery Video

Learn about Caymus: the history of the winery and its famed Cabernet Sauvignon.

History of Caymus

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.

Caymus Cabernet Sauvignon

Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year” for the 1984 and 1990 vintages.

Caymus Pronunciation

Kay-muh-ss

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BMT77605_2002 Item# 77605

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