Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2012 Malbec Catena Zapata Adrianna Vineyard is Malbec from the eponymous vineyard in Gualtallary close to 1,500 meters altitude. It fermented with some Viognier exclusively from the plots where the soil is rich in calcium carbonate. The vineyard is planted at high density, 12,000 plants per hectares. The fruit is riper than in 2011 (always relatively speaking!) with aromas of peach, red and black cherries with a spicy twist. The palate is really intense, with electric acidity and ultra-fine tannins. It ends very tasty and long. 4,000 bottles produced.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.