Winemaker Notes
Pair with robust red meat dishes, any agro dolce sauce, or to an earthy dish like Lamb Tagine with Dried Plums.
Professional Ratings
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Wine Enthusiast
This is quintessential Argentine Malbec. Aromas of roasted black fruits and smoke transition to a toasty, oaky palate with a spectrum of flavors ranging from herbal to jammy berry. In between are notes of tobacco, spice and molasses.
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Wine Spectator
An intense red, showing concentrated flavors of dark plum, kirsch, dried beef and baker's chocolate flanked by notes of tobacco leaf and ginger. The powerful finish is filled with sanguine details.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.