Catena Malbec 2014 Front Label
Catena Malbec 2014 Front LabelCatena Malbec 2014 Front Bottle ShotCatena Malbec 2014 Back Bottle Shot

Catena Malbec 2014

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750ML / 0% ABV
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4.1 57 Ratings
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4.1 57 Ratings
750ML / 0% ABV

Winemaker Notes

The Catena Malbec presents a deep violet color. This microclimate blend of four unique vineyards offers intense aromas, a soft texture, and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of sweet spice and leather. The wine finishes with bright acidity, well-integrated and silky tannins, and a flinty minerality that lingers on the palate.

Critical Acclaim

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D 90
Decanter
Wonderful precision and balance. Fresh, intense cherry fruit on the nose, complemented by well-integrated oak notes. Delicious mocha tones mingle with the clean cherry fruit on the palate. Complex wine, with a great length of flavour.
WW 90
Wilfred Wong of Wine.com
The 2014 Catena is right on the mark as a solid and well-built Argentine Malbec. This wine offers black fruit, some dried earth, and faint minerality in the aromas and flavors. The wine's smooth finish pairs it well with grilled beef. (Tasted: October 4, 2017, San Francisco, CA)
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Catena, South America
Catena An Introduction to the Adrianna Vineyard Winery Video

Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

HNYCTCMAC14C_2014 Item# 161572

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